. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, quesadillas, and more. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. 1 of 1 Pour vegetable oil into a medium skillet to measure ½ (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in..
Use cold leftover mashed potatoes straight out of the fridge. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool completely before shaping into croquettes Pull out the leftover turkey, stuffing, potatoes, and even gravy for these tasty croquettes. It can easily clear the fridge after the big meal. Serve them with the gravy or cranberry sauce for dipping. You can even freeze them for later use if your family needs a little break from Thanksgiving flavors You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them. Course Appetizer, Side Dish, Snac . They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor Form potato mixture into fat oval shapes In another bowl put breadcrumbs and roll those potato ovals in the breadcrumbs until covered Heat a couple of tablespoons of olive oil in a frying pan over high heat Once oil is hot, fry the croquettes until golden brow
You can also use any leftover mashed potatoes which makes prep even easier. Preparing the potato mixture. Cook the potatoes with the skin on for 40 minutes. After cooking the skins start to fall off which makes them very easy to peel. Allow the potatoes to cool to the touch. Use your fingers to remove the potato skins Leftover Mashed Potato Croquettes . Croquettes are similar to hush puppies. They're fried balls of savory dough that can be topped with sour cream, chives, or even melted butter. Turn your mashed potatoes into a real treat and make yourself some croquettes. They're the perfect appetizer or entree any day of the week
Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will be on the table in minutes Technique tips: When mixing the potato mixture, make sure to use cold potatoes and hands or a spoon; overworking potatoes is more difficult when cold and overworked potatoes become gluey and gummy...
Make these turkey croquettes for a post-holiday meal or make smaller ones and serve as appetizers. Freeze these croquettes before breading, then complete with coating ingredients and instructions after thawing. These are delicious served with leftover or store-bought gravy and cranberry sauce Cheesy Mashed Potato Croquettes #SundaySupper. Thanksgiving is long gone up here in Canada but just around the corner in the US. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes.. I can say I love leftovers but only once do I really enjoy the exact same meal again Preheat oven to 400 degrees. Mash together the potatoes, butter and all but one tbs of dressing mix. Once smooth, mix in shredded cheddar. Mix together the bread crumbs with the tablespoon of ranch dressing mix you reserved earlier Introducing the Leftover Mashed Potato Croquette! These babies are pillowy, dreamy, creative bites of mashed potato heaven. They take the leftover mashed potatoes that were withering away in the back of the fridge and they turn them into something completely new and completely divine
*If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up the heat Mashed Potato Croquettes 02:52. Here's the perfect way to use up leftover mashed potatoes and cranberries. Get the Recipe. Similar Playlists. Thanksgiving Leftovers: Easy Next-Day Dinner 4 Videos Roll the potato mixture into balls, a little bigger than golf ball size.If you're working with warm mashed potatoes, chill the balls. If you pulled your potatoes out of the refrigerator to make this, carry on. Get three bowls and place them side by side. In the first bowl, put 4 Tbsp. flour
You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Or you can make one of these delicious recipes. It's a win either way Commonly, croquettes contain a mashed potato and corn/other veggie interior, with a crunchy breadcrumb exterior. (Check out these breakfast croquettes, pictured below.) I wanted to go beyond traditional potato croquettes and make my croquettes a miniaturized version of Thanksgiving dinner Just put your leftover mash in a saucepan on the stovetop and let it reheat, mixing in a bit more milk and butter to help the potatoes regain moisture. They'll taste as good as new (and they're the perfect companion for your turkey panini)
8 Fun & Flavorful Margarita Recipes. Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita Leftover Mashed Potato Pancakes have finally met their match with a fork-free alternative: Cheesy Leftover Mashed Potato Muffins. All you need is cheddar and chives to spin those spare spuds into something spectacular, as these muffins marry a crispy hash brown-inspired crust with a fluffy mashed potato middle 2 C Leftover Mashed Potatoes, refrigerated & cold. 1 C Panko Crumbs. 2 Pastured Eggs, lightly whipped. 1 C Flour Croquettes Probably the most obvious dish to make with leftover mashed potatoes is potato croquettes. They're simple to make, they're filling, and they're surprisingly tasty when they're served up with a light cheese sauce on the side Coat the mashed potato balls in the egg, then dredge in breadcrumbs to cover completely. Working in batches, fry the croquettes until golden brown and crisp, 3-4 minutes. (Be sure to turn the croquettes so they brown evenly.) Drain on paper towels and serve immediately with sour cream for dipping
Place croquettes into the muffin tin and spray tops with olive oil spray. Cook in a preheated oven at 200C for 16-20mins or until golden. Serve with sour cream and chives Combine the cooled mashed potatoes, onion, garlic, parmesan cheese, salt and pepper in a large bowl and mix till well combined. (Make sure to salt these well so they have lots of flavour.) Set up three deep bowls: one for the egg, one for the panko and one for the flour Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes. If you're using leftover mashed potato, this probably means your mash will have cream and/or butter in, so the croquettes will be naturally a little bit softer (still totally doable, but they're better eaten with a knife and fork, rather. These Spinach and Mashed Potato Croquettes are a tasty and delicious way to use up your leftover mashed potatoes. With leftover mashed potatoes, baby spinach, breadcrumbs and cheese, these croquettes come together easily for a quick dinner. Prepare the mashed potatoes beforehand and store in a GoodCook EveryWare Food Storage Container Herbed Potato Croquettes with Leftover Mashed Potatoes. Fill a medium heavy-bottomed skillet 1/2-inch deep with peanut oil and heat over medium-high heat; oil is ready when bread crumbs added to.
Mashed Potato Croquettes These delicious potato pancakes are made with 4 cups of mashed potato! They make 6 servings of this delicious side dish. Sauteed onion is added for flavor These loaded baked potato croquettes are a perfect way to convert your leftover mashed potatoes from a ho-hum side dish to crispy, delicious gems. Loaded Baked Potato Croquettes Serve these croquettes either as an appetizer or included as a side dish with a main entree. Your guests won't even realize they were made from leftover mashed potatoes
Loaded Crispy Baked Potato Croquettes are a delicious, quick and easy way to use up leftover mashed potatoes after Thanksgiving, or anytime for that matter. Crispy on the outside, smooth and decadent on the inside, these flavorful little gems are full of melty cheese and bacon and are the perfect side dish Put the mashed potato in to a small bowl and stir in the dried thyme. Scatter enough flour over the base of a dish large enough to contain the four formed croquettes in a single layer without them touching. Take a quarter of the mashed potato mix and roll it in to a ball Potato pancakes are a good option; I would also consider doing a potato croquette: taking fillings to mix in with the mashed potatoes and then rolling the outer surface in a coating of bread crumbs. Below are a couple examples
Shrimp and Potato Croquettes — mashed potatoes and shrimp were transformed into little orbs fit for another dinner party. The soft little pillows were crunchy on the outside, tender on the inside, and fantastic by themselves, but even better dipped into some sriracha spiked mayonnaise Got leftover mashed potatoes or other mashed veggies? Make these Veggie Patties! These patties are easy and come together quickly. Prep your mashed potatoes. Lightly cook the grated cauliflower and carrots on a skillet. Combine with the mashed potatoes and herbs. Shape and bake or pan-fry! These croquettes can be served with ketchup, chutney or. Leftover Mashed Potato Puff Let's give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! Get the recipe from Cinnamon Spice and.
Turn leftover mashed potatoes into this pub food mash-up: pepperoni pizza potato croquettes. Inspired by tater tots, mozzarella sticks, and pizza rolls, this recipe is extremely craveable.Sean and I ate an entire batch for lunch one delicious day recently Traditional Spanish 'croquetas' usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Bubble & squeak croquettes Broccoli & potato croquettes. 6. Gluten-free lemon drizzle cak
Japanese Potato Croquettes crunchy patties of mashed potatoes and ground beef coated in panko are one of the favorite Japanese street foods.. Every homemaker hates wasting food and tries to recycle their leftover food. This often leads to trying out intriguing recipes, including mine Ingredients In Potato Croquettes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Croquettes. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish. Milk - Feel free to substitute this for cream if you want extra decadent mashed potatoes Turn leftover Thanksgiving turkey into a new meal with a slight kick with these Turkey & Wasabi Mashed Potato Croquettes. So what do you do when you have leftover turkey? Most people might make soup, but I wanted to try something a little different and came up with these Turkey & Wasabi Mashed Potato Croquettes Remove croquettes from refrigerator and coat each in flour, then dip in egg and roll in panko. Working in batches, add croquettes to hot oil and gently press down with a spatula. Fry until golden brown and crispy, about 6 minutes, flipping once halfway through
. Once hot, fry the croquettes in batches until golden crispy all around, about 4 to 5 minutes In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions
In a medium bowl stir together the leftover potatoes, egg yolks, and cheese if using. Using your hands, form 12 small (around 3 inch) patties with the mixture. Place on the prepared baking sheet, cover and chill for at least two hours or overnight. Place the egg whites in the refrigerator . Heat about 1/2 cup of neutral oil (canola, safflower, etc.) in a frying pan. Brown each croquette on all sides until crispy, then drain on paper towels
The Leftover Mashed Potato Croquettes Recipe was a recipe that has evolved out of a need to do something different with all those leftovers at the holidays, as warmed-up mashed potatoes never taste as good as the original did. Many see it as a comfort food and goes well with any meat dish such as ham, roast beef or turkey Thanksgiving Leftovers: Mashed Potato Croquettes Reheating the same meal of turkey, stuffing, etc. gets old fast. Transform your Thanksgiving leftovers into new dishes starting with your day-old mashed potatoes LEFTOVER MASHED POTATO CROQUETTES WITH CHEDDAR AND BACON LEFTOVER MASHED POTATO CROQUETTES WITH CHEDDAR AND BACON 2 ½ cups leftover mashed potatoes (see recipe on the blog) 1 ½ cups grated sharp cheddar cheese, separate Place a piece of the gruyère on top of the potatoes, then gently shape the potatoes around the cheese until it is completely covered. Repeat with remaining potatoes and cheese. You should have 12 croquettes when you are finished. Process bread in food processor until you have fine crumbs The mixture for the potato croquettes was super simple. I stirred my leftover mashed potatoes with cheddar, milk, flour, smoked paprika, rosemary, dried onion and an egg yolk until it was smooth. It was such a luscious, flavorful mixture! Then I formed that mixture into 8 little croquettes by forming them into cute little cylinders
. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs Here are 10 delicious, and mostly easy to prepare ways to repurpose your leftover mashed potatoes. try out this recipe for Korean potato pancakes. 3. Potato Croquettes/Muffins
While you can simply reheat leftover mashed potatoes, use them on top of mini shepherd's pie, or even make mashed potato croquettes, my favorite way to serve leftover mashed potatoes a second time is this Loaded Mashed Potato Bake. How long are leftover mashed potatoes good for in the fridge Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan
Makes 10-16 croquettes. Ingredients. Leftover mashed potatoes. ½ cup of diced, cooked, leftover ham or ½ cup of diced, leftover turkey (I used both) ½ cup to 1 cup of shredded cheddar cheese or smoked gouda; amount will depend on how much leftover mashed potatoes you have. 1 egg. Kosher salt. Paprika. Black pepper. Flour for coatin Mashed Potatoes are mixed with Southwest seasoning and fried to a crispy golden brown to make Southwest Potato Croquettes. Served with a spicy cool green chile ranch dip and they are the perfect appetizer! What do you do with your leftover mashed potatoes? Do you even have leftover mashed potatoes 6. Croquettes. With leftover mashed potatoes as a base, add any other ingredients you desire, roll the mixture into logs or balls, and then bread them using the flour, egg wash and breadcrumbs technique. Shallow-fry or bake the croquettes until they're golden brown all over, and serve them with dipping sauces as an appetizer or filling side dish Mix together the leftover mashed potatoes, green onion, cheddar cheese, bacon liempo, garlic until well-incorporated. Add salt and pepper to taste. In two separate shallow bowls, place the egg and the breadcrumbs. You can season the breadcrumbs with more salt and pepper
Instead of settling for second-rate leftovers, the best ways to use mashed potatoes are repurposing them in a totally new dish (and we don't just mean post-Thanksgiving turkey sandwiches). From fried potato fritters to cheese-filled croquettes and loaded mashed potato waffles, here are 21 leftover mashed potato recipes that won't disappoint Andrew Scrivani for The New York Times But this year, my leftover mashed potatoes are destined for a higher purpose: Spanish-influenced potato croquettes with smoked paprika and piquillo peppers .. These sausage and potato croquettes are an easy and delicious way to use leftover mashed potatoes for a fresh new dinner. Unlike traditional deep fried potato croquettes, these croquettes are dipped in egg and lightly fried, which makes it perfect for reheating From fried potato fritters to cheese-filled croquettes and loaded mashed potato waffles, here are 21 leftover mashed potato recipes that won't disappoint. RELATED:.
Return crumbled croquettes to lined tray, cover and place in fridge for 15 minutes. Pour enough oil into saucepan to reach a 5cm depth and heat over medium-high heat. Cook croquettes, in batches. I absolutely love Japanese korokke, with their creamy mashed potato insides and crispy crunchy panko-ed outsides. I took a page from the korokke book and made Thanksgiving croquettes: leftover mashed potatoes, turkey, and stuffing. A quick toss into flour, egg, and panko and a hot oil bath later and these guys were definitely bestovers 1 egg. 1 cup room temperature water . 1 teaspoon dry Hidden Valley Ranch powder . 1/2 teaspoon onion powder . 1/2 teaspoon garlic powder . 2 oz finely diced ham (1/3 cup
In large bowl mix potatoes, 1 egg and next 6 ingredients and stir until well mixed. Roll mixture into 16 2-inch logs with moistened hands. Beat remaining egg; dip each into egg, then roll in crumbs until well coated 1 cup Cooked Ham 1/2 Yellow Onion 2 Eggs 1 tbl Dijon Mustard 1/2 tsp Dill 1/2 tsp Salt 1/2 tsp Pepper 1 1/2 cups Mashed Potatoes - cold 1/4 cup Corn Flakes - crushed Substitute: Panko Bread Crumb I made redskin mashed potataoes two days ago. Had a whole bunch left..so yesterday, I made potato croquettes. Take the leftovers, add a couple of eggs (depends on how much you actually have left, I suppose), grated cheddar, green onion. Shape into patties, then dredge in flour, egg.. Set up a dredging station with separate containers for potato starch, egg and ground nuts. Season with a little salt and pepper. Shape croquettes and dredge into potato starch, then egg, and finish with ground nuts. Fry the croquettes in shmaltz or oil until golden brown on both sides
Potato Croquettes with Ham and Cheese, a delicious starter or snack made with a few simple ingredients. These croquettes are a big hit with kids who absolutely adore them, and are ridiculously easy to make at home. If you have leftover mashed potatoes and ham, even better, they will be even quicker to make How to Store Leftover Potato Croquettes? For any leftover potato croquettes, just store them on a parchment-lined baking sheet and keep in the fridge for 3-5 days. Then reheat them in the oven until warm or on a heated pan with oil over the stovetop. Dipping Sauce for Croquettes. Actually, these babies here are enjoyable just as they are Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Fry in hot oil. Drain on paper towels. Serve with Tonkatsu sauce, or other Asian sauce 36 croquettes. INGREDIENTS. LouAna Peanut Oil, for deep frying - visit our product locator 4 cups cold leftover mashed potatoes 1/2 cup leftover finely shredded cooked turkey 1/2 cup leftover cooked and diced Thanksgiving vegetables 1/2 cup shredded Cheddar cheese 4 eggs, divided 1/3 cup all-purpose flour 1 tsp salt 1/4 tsp pepper 2 cups dry. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon and onion. Shape mixture into balls, and roll in breadcrumbs. Pour oil into a large, heavy frying pan until it's about 1cm deep. Bring to a medium-high temperature; deep-fry the croquettes, flipping them over to cook on both sides, until they are golden brown
In any case, I ALWAYS have leftover mashed potatoes after holiday meals, so I was thrilled to find a hundred-year-old recipe for Potato Croquettes that calls for mashed potatoes. The Potato Croquettes had a crispy crust filled with a delightful spicy mashed potato mixture flavored with paprika, cayenne pepper, celery salt, parsley, and onion Potato croquetttes are small finger foods, usually fried and rolled in breadcrumbs. They're made of mashed potatoes, veggies and eggs mixed with any meat like ham, chicken, veal, turkey, beef, shellfish, fish, etc. Often times perfect for any leftover meat and served at holiday parties. Try These Leftover Thanksgiving Recipes Saute croquettes in olive oil, turning until all sides have been lightly browned. Place croquettes you are going to serve into a 350-degree oven for 15-20 minutes until fully heated. (minimum 165 degrees) Freeze the remainder to use another day! Serve Croquettes with sides of your choice and your favorite turkey gravy and enjoy Measure 1/4 cup of the mixture and form into croquettes (long cylinders about 2 or you can make into balls). Dip, coating all sides, in the egg mixture. Place in the breadcrumbs and coat evenly. Place on the baking sheet and repeat making the rest of the croquettes
In a pot, boil the potatoes and onion until the potato becomes tender to a fork (approximately 15-20 minutes). Place the drained potatoes and onions into the bowl with the butter, a tsp of salt and a 1/2 tsp of ground black pepper and mash until smooth freshly ground pepper, leftover mashed potatoes, red onion, chicken broth and 5 more. Spinach and Chile Salmon Cakes IngridStevens. egg white, butter, fresh spinach, white bread, Asian chili sauce and 4 more. Salmon Cakes with Lemon-Caper Yogurt Sauce IngridStevens Ingredients. 2 cups shredded cooked turkey, chilled. 2 cups stuffing, chilled. 2 cups freshly grated Parmesan. 1½ cups cold mashed potatoes. ½ cup cranberry sauce. 1 cup all-purpose flour. 2. Potato croquettes (from the French verb croquer, which means to crunch, are mashed potatoes in which more ingredients are used for taste.. They are shaped into a cylinder roll and pan fried or deep fried or baked in the oven. However, plain mashed potatoes will not hold together when frying, so we have to add an egg and flour as the binding agent and then we coat them with breadcrumbs.